- What’s On Tap
- Saison des Dindes
- Saison
- Cherry Stout
- Export Stout
- Mule Bock
- Maibock
- Saison des Dindes Sauvages
- Saison
- 26.2 IPA
- India Pale Ale
Section 11 Lager
Section 11 is our first attempt at a lager. The style is based on pre-prohibition American lagers brewed by Austrian and German immigrants who missed the beers of their homeland. It contains a mix of German and American malt and hops for a truly classic taste.
The name Section 11 refers to the logo of the Ferdinand Heim Brewery which produced some of the most popular beers brewed in Kansas City before Prohibition.
food parings
styleAmerican Pilsener
alcohol5.1% by volume
original gravity1.053
final gravity1.014
bitterness15 IBU
malts20°L crystal
hopsSaaz, Northern Brewer, Pearle
OG
53
53
15
IBU
IBU
| date brewed | volume | method |
|---|---|---|
| 30 Nov 2003 | 5 gallons | extract with grain |