food paringsLighter fair such as salads or cold-cut sandwiches. The Kentucky Common would compliment the acidic zing of a good vinaigrette or mustard.

styleCream Ale

alcohol4.1% by volume

original gravity1.041

final gravity1.010

bitterness26 IBU

maltsPale malt, 6-row brewer’s malt, corn grits, caramel 120°L, chocolate malt

hopsCluster

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