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Dirty Brown Ale

Dirt Brown Ale is less sweet than British browns. It has slightly more alcohol, and a bit more hoppy flavor on the back of your tongue. It’s a delicious balance of malty goodness and hoppy bitterness.

food pairingsBrown ales contain a good portion of caramel malts that will pair up nicely with any food with some caramelization: roasted vegetables, fried chicken, anything from the grill.

styleAmerican Brown Ale

alcohol4.5% by volume

original gravity1.052

final gravity1.018

bitterness20 IBU

maltsMaris Otter, Chocolate, Crystal 90°L

hopsKent Goldings, Challenger

date brewed volume method
14 Oct 2005 5 gallons all grain
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