- What’s On Tap
- Saison des Dindes
- Saison
- Cherry Stout
- Export Stout
- Mule Bock
- Maibock
- Saison des Dindes Sauvages
- Saison
- 26.2 IPA
- India Pale Ale
Arthur & Ollie’s Pale Ale
Named for the founders of Kansas City’s landmark barbeque joints, this is our first smoke beer. It features barley we lightly smoked over hickory, oak, and apple woods. Arthur & Ollie’s is the perfect beer for tailgating, washing down a brisket sandwich with a side of lard-fried french fries.
food paringsThis beer was (literally) made for Kansas City barbeque. The smoked grains will pair unbelievably well with smoked meats and the bitterness will lift any greasiness right off your tongue, leaving you ready for the next juicy bite.
styleAmerican Pale Ale
alcohol4.8% by volume
original gravity1.047
final gravity1.010
bitterness31 IBU
maltsPale malt, pale malt smoked over hickory and apple woods, caramel 10°L
hopsTarget; Northern Brewer; East Kent Goldings
47
IBU
| date brewed | volume | method |
|---|---|---|
| 15 Aug 2007 | 5 gallons | all grain |